The Chocolate Chip Cookie Bread is the perfect quick and easy dessert recipe. You can press the dough flat over a cookie sheet to be crunchier or shape into a loaf to be soft. They taste great with coffee.
The quantity of cookies this recipe creates all depends how you cut the dough. I usually cut the cookies on the thinner side. I have blown the engine to two hand mixers when doubling the recipe.
Chocolate Chip Cookie Bread
Easy and fast chocolate chip cookie bread
Equipment
- Kitchen Aid Mixer
Ingredients
- 3 Large Eggs
- 3/4 Cup Vegetable Oil
- 1 tsp Vanilla
- 3 Cups Flour
- 1 Cup Sugar Cookie Bread Dough
- 1 tsp Baking Powder
- 1 1/2 Cups Semi-Sweet Chocolate Chips Or As Many As Your Heart Desires
- 2 Tbl Sugar Cinnamon and Sugar Mixture
- 1 1/2 tsp Cinnamon
Instructions
- Preheat Oven 350F
- Prep cookie sheet or two loaf pans with parchment baking paper or butter.
- Put in large bowl eggs, sugar (1 cup), vegetable oil, flower, vanilla, and baking powder.
- Mix ingrediants together.
- Stir in chocolate chips.
- Divide dough in half. Crunchy: Spread thin on cookie sheet.Soft: Shape into loaf or put in loaf pan
- Bake for 12 minutes
- Small bowl, stir together cinnamon and sugar (2 tablespoons)
- Remove from oven.Dough spread thin on baking sheet: Cut long ways in thirds and short in one inch thick.Loaf Shape: Cut one inch thick
- Sprinkle top with cinnamon and sugar
- Put back in oven for 12 minutes more. Or until golden brown. If baking in loaf shape or in loaf pan may take longer.
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*Post Updated February 2021
