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Authentic Italian Desserts: 75 Traditional Favorites Made Easy Paperback – September 18, 2018

by Rosemary Molloy (Author)
4.7 4.7 out of 5 stars 234 ratings
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Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee―a staple in Italy―moist ricotta cake, or Italian butter cookies that melt in your mouth.

Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

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Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Page Street Publishing
  4. Publication date
    September 18, 2018
  5. Dimensions
    8.02 x 0.46 x 8.9 inches
  6. ISBN-10
    1624146430
  7. ISBN-13
    978-1624146435
  8. See all details
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Editorial Reviews

From the Back Cover

Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavors of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We?ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena?s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelized pears and base of fluffy mascarpone cake. Molloy?s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photos.

About the Author

Rosemary Molloy is the creator of the popular Italian food blog, An Italian in My Kitchen. She has lived in Rome for more than 25 years after moving from Toronto with her husband.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (September 18, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624146430
  • ISBN-13 ‏ : ‎ 978-1624146435
  • Item Weight ‏ : ‎ 1.42 pounds
  • Dimensions ‏ : ‎ 8.02 x 0.46 x 8.9 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 234 ratings

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Rosemary Molloy

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
234 global ratings
A good book for beginners!
5 Stars
A good book for beginners!
Trying to recreate some of my favorite recipes of my grandmother’s, this cookbook has been a great baseline. I have not attempted the cakes but the cookies and pastries have all turned out great!The only frustrating part is the planning; none of this recipes are a quick bake everything requires chilling or resting of some kind. So plan in advance and you will have excellent results!Patience is a virtue but also trust your gut. I find myself adding more of a lot of the base ingredients to the recipes!
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Top reviews from the United States

Amazon Customer
5.0 out of 5 stars Authentic Italian Desserts by Rosemary Molloy
Reviewed in the United States on February 5, 2024
Verified Purchase
I just LOVE, LOVE this cookbook!!! There is a picture for every recipe, just wonderful recipes that are easy to make and a great price!! One of my favorite cookbooks, it’s just a wonderful treasure!!!
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ThreadBare
5.0 out of 5 stars Amazing cookbook!
Reviewed in the United States on March 23, 2024
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The recipes in this cookbook are amazing! My husband is Italian and his family are pretty picky about Italian foods. This cookbook has given me great desserts for family get togethers or dinners with friends. I'm going to wear it out!
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pajama girl
5.0 out of 5 stars Gorgeous & yummy!
Reviewed in the United States on October 7, 2023
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I LOVE this book! It is gorgeous to look through & the recipes are delicious & easy ❤️ This is definitely a favorite!
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Moose 1
5.0 out of 5 stars Great Recioes
Reviewed in the United States on May 8, 2024
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Easy to follow directions.No ingredient that is had to find..most recipes are easy and take little time to prepare.
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Silea
4.0 out of 5 stars 'Easy' is relative, but these are pretty good
Reviewed in the United States on October 26, 2018
Vine Customer Review of Free Product( What's this? )
Probably the title should be 'made easier' instead of 'made easy', because some of these recipes are pretty involved. However, you can find much more complicated versions out there if you want.

Plenty of them are pretty easy though, and every one i've tried has been great. The jam cake and chocolate buns make great sweet-but-not-too-sweet deserts (they're listed as 'breakfast sweets' in the book, but even my 1st grader said that they're too sweet for breakfast). There are several plumcake recipes in here, and i had never even heard of plumcakes before - they're sorta like pound cakes but not quite, and like pound cakes, there are nearly endless variations.

If you want to spend time and effort on something really impressive, some of the crostatas are swoon-worthy. And of course, there's also a tiramisu recipe.
2 people found this helpful
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T Howard
5.0 out of 5 stars Great resource
Reviewed in the United States on December 11, 2023
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Love the book!
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D. wood
5.0 out of 5 stars Wonderful addition to anyone's cookbook collection!
Reviewed in the United States on September 24, 2018
Verified Purchase
Versatile and easy to use! While Easy-to-Use is not always associated with a cookbook, this time it is. These recipes are beautifully photographed so you have an idea of what you are making even if you are not familiar with all the Italian names. The recipes are very well written, with substitutions for items that may be regional. As a huge fan of Italian desserts, I am glad to have this in my cookbook arsenal. These treats are not too sweet, and range from simple to elaborate. Be the hit of your next party - or stun your friends with your bring-along dessert WOW!
13 people found this helpful
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Amazon Customer
5.0 out of 5 stars just what i wanted
Reviewed in the United States on March 5, 2023
Verified Purchase
the receipes are delicious and easy to make
One person found this helpful
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Top reviews from other countries

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The shauna C
5.0 out of 5 stars Great recipes
Reviewed in Canada on May 18, 2022
Verified Purchase
Great recipes that don’t require a ton of stuff
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Cliente Amazon
5.0 out of 5 stars Ótimo livro
Reviewed in Brazil on August 19, 2019
Verified Purchase
Gostei muito. Todas as receitas possuem fotos de boa qualidade, que facilitam muito para a confecção dos doces.
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Susan B. Mccreight
5.0 out of 5 stars Wonderful and really authentic!
Reviewed in Italy on August 11, 2019
Verified Purchase
Really terrific. Nothing difficult. Want to make everything.
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Amazon Customer
5.0 out of 5 stars Perfect for Italian cake making.
Reviewed in the United Kingdom on June 25, 2019
Verified Purchase
Followed every step and all the cakes I made came out perfect.
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Amazon Customer
5.0 out of 5 stars Perfect for Italian cake making.
Reviewed in the United Kingdom on June 25, 2019
Followed every step and all the cakes I made came out perfect.
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One person found this helpful
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mpetrella14
5.0 out of 5 stars Great recipes
Reviewed in Canada on November 30, 2021
Verified Purchase
Beautiful book, amazing recipes.
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